Monday, June 20, 2011

From Near Not Far

Love the Farmer's Markets!

After a rough Spring, things are finally starting to pop at the markets. Strawberries, Asparagus, early Cherries, Asparagus, Spring Onions, Asparagus, Rhubarb, Peas, and lots of greens. I'm one of the lucky ones in that - except for Mondays and Fridays - I can hit a market every day of the week between June and October. Many of them, including the Logan Square Market, go all winter now as well.

So there's really no reason for you to NOT Eat Your Veggies. (Although you can eat your chicken, pork, turkey, elk, beef, fish, lamb, goat, cheese, breads, tofu, eggs, all from the market, too!)

1 comment:

Paul said...

I like rhubarb and feel it is much overlooked fruit or vegetable, I used to love rhubarb crumble at school. Anything that promotes more fruit and veg use is a good thing.