Love the Farmer's Markets!
After a rough Spring, things are finally starting to pop at the markets. Strawberries, Asparagus, early Cherries, Asparagus, Spring Onions, Asparagus, Rhubarb, Peas, and lots of greens. I'm one of the lucky ones in that - except for Mondays and Fridays - I can hit a market every day of the week between June and October. Many of them, including the Logan Square Market, go all winter now as well.
So there's really no reason for you to NOT Eat Your Veggies. (Although you can eat your chicken, pork, turkey, elk, beef, fish, lamb, goat, cheese, breads, tofu, eggs, all from the market, too!)